Multisensory Flavor Perception

Multisensory Flavor Perception
Author : Betina Piqueras-Fiszman
Publisher : Woodhead Publishing
Total Pages : 376
Release : 2016-04-14
ISBN 10 : 9780081003510
ISBN 13 : 008100351X
Language : EN, FR, DE, ES & NL

More Books:

Multisensory Flavor Perception
Language: en
Pages: 376
Authors: Betina Piqueras-Fiszman
Categories: Technology & Engineering
Type: BOOK - Published: 2016-04-14 - Publisher: Woodhead Publishing

Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace provides state-of-the-art coverage of the latest insights from the rapi
Multisensory Perception
Language: en
Pages: 488
Authors: K. Sathian
Categories: Medical
Type: BOOK - Published: 2019-09-15 - Publisher: Academic Press

Multisensory Perception: From Laboratory to Clinic surveys the current state of knowledge on multisensory processes, synthesizing information from diverse strea
A Multisensory Philosophy of Perception
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Pages: 240
Authors: Casey O'Callaghan
Categories: Philosophy
Type: BOOK - Published: 2019-12-03 - Publisher: Oxford University Press

Most of the time people perceive using multiple senses. Out walking, we see colors and motion, hear chatter and footsteps, smell petrichor after rain, feel a br
The Handbook of Multisensory Processes
Language: en
Pages: 952
Authors: Gemma Calvert
Categories: Medical
Type: BOOK - Published: 2004 - Publisher: MIT Press

Research is suggesting that rather than our senses being independent, perception is fundamentally a multisensory experience. This handbook reviews the evidence
The Neural Bases of Multisensory Processes
Language: en
Pages: 800
Authors: Micah M. Murray
Categories: Science
Type: BOOK - Published: 2011-08-25 - Publisher: CRC Press

It has become accepted in the neuroscience community that perception and performance are quintessentially multisensory by nature. Using the full palette of mode
Handbook of Food Analysis - Two Volume Set
Language: en
Pages: 1568
Authors: Leo M.L. Nollet
Categories: Science
Type: BOOK - Published: 2015-06-10 - Publisher: CRC Press

Updated to reflect changes in the industry during the last ten years, The Handbook of Food Analysis, Third Edition covers the new analysis systems, optimization
The Epistemology of Non-Visual Perception
Language: en
Pages: 288
Authors: Dimitria Electra Gatzia
Categories: Philosophy
Type: BOOK - Published: 2020-01-03 - Publisher: Oxford University Press

Most of the research on the epistemology of perception has focused on visual perception. This is hardly surprising given that most of our knowledge about the wo
Multisensory Development
Language: en
Pages: 382
Authors: Andrew J. Bremner
Categories: Medical
Type: BOOK - Published: 2012-06-21 - Publisher: Oxford University Press

We perceive and understand our environment using many sensory systems-vision, touch, hearing, taste, smell, and proprioception. These multiple sensory modalitie
Multisensory Human-Food Interaction
Language: en
Pages: 101
Authors: Carlos Velasco
Categories:
Type: BOOK - Published: 2018-07-26 - Publisher: Frontiers Media SA

Our food experiences can be significantly influenced by both intrinsic and extrinsic multisensory information. Therefore, it is crucial to understand and apply
Flavour
Language: en
Pages: 422
Authors: Elisabeth Guichard
Categories: Technology & Engineering
Type: BOOK - Published: 2016-12-27 - Publisher: John Wiley & Sons

This book will cover all aspects of flavour perception, including aroma, taste and the role of the trigeminal nerve, from the general composition of food to the
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